This past weekend Mrs Cheesecake and I went a bit of a bender. A tasty, tasty bender.
On Saturday night we dined at Piccolino in Nottingham. I had a splendid carpaccio of beef to start followed by roast cod with Italian sausage and chilli. Both were exceptional. Is is always my habit I had an expresso to finish. Mrs Cheesecake had mushroom bruschetta with pesto and goats cheese and then as a main course duck with apple.
Sunday lead us to The Priory in Portbury near Bristol. We had been due to go at new year but due to illness were unable to go. We had a full turkey dinner with all the trimmings. It was truly sublime.
Back to the diet today but man what a blow out!
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